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Protein

  • Salmon

    True North Salmon from the Gulf of Maine

  • Falafel

    Made with organic chickpeas

  • Chicken Kabob

    Naturally raised FreeBird Chicken breast

  • Steak Roti

    Grilled with Mediterranean Spices

  • Chicken Roti

    Naturally raised FreeBird Chicken

 

sides

  • Tomato & Cucumber

    Grape tomatoes, roma tomatoes and cucumbers tossed with lemon juice, olive oil and parsley

  • Spanish Eggplant

    Sauteed eggplant, onions, green peppers and tomatoes 

  • Fresh Vegetables

    Our vegetable mix changes seasonally

  • Hummus

    Made with organic chickpeas

  • Cous-Cous

    Pearl shaped pasta with saffron, garlic and cumin tossed with currants and parsley

  • Red Cabbage Slaw

    Red cabbage, carrots and parsley tossed in our Roti vinaigrette

 

toppings

  • Sumac Onions

    Thinly sliced red onions tossed with sumac and parsley

  • Olives

    Greek olives

  • Feta Cheese

    Feta cheese from Wisconsin

 

sauces

  • Roti Vinaigrette

    White balsamic vinegar, rice vinegar, lemon, cardamom, tahini and extra virgin olive oil

  • S’hug Sauce

    Our very spicy sauce

  • Roasted Red Pepper

    Our spicy but not too spicy sauce

  • Tahini

    Our mild sauce made with sesame seeds

  • Dill, Yogurt & Cucumber

    Our mild sauce