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Tomato and Cucumber Salad
Red ripe sweet tomatoes mixed with cucumbers and fresh parsley. Great on sandwiches, salads and Mediterranean Plates. Just say “TC Salad”.
Sumac is a tart and tangy Middle Eastern spice. We sprinkle it on thinly sliced red onions and toss with parsley.
One of our heartier toppings, Spanish Eggplant is a great addition to our Mediterranean Plates and Salads. We combine sauteed eggplant, onions, green peppers and tomatoes in a honey glaze.
A blend of field greens — romaine, red oak, baby spinach, watercress, arugula, red endive and bibb lettuce.
Seasonal fresh vegetables tossed in olive oil and our house seasoning, then oven roasted. Enjoy in a vegetarian sandwich, or as a topping. Please note: our restaurant located at 10 South Riverside serves grilled vegetables.
From the Kalamata region of southern Greece, these dark purple olives have a rich and fruity flavor. Perfect on our sandwiches and salads.
Smooth and creamy, perfect on sandwiches, Mediterranean Plates and even salads. A blend of chickpeas, garlic and lemon juice.
An aged, white Mediterranean cheese with a tangy, salty flavor. We love to crumble it on salads and sandwiches.
Pearl shaped semolina pasta simmered with saffron, garlic and cumin. Tossed with peppers, Mandarin oranges, currants and fresh parsley.
Red Cabbage Slaw
Red cabbage, julienned carrots and parsley tossed in our red wine vinaigrette. This slaw adds crunch to our sandwiches and salads.
This traditional Mediterranean spicy sauce has a serious kick. Not for the faint of heart, but the perfect way to light up your taste buds.
Red Pepper Aioli
Fire roasted peppers blended with caper berries, Dijon mustard, and a combination of mayo and olive oil.
Sesame seed paste, blended with lemon juice, garlic and parsley. An acquired tastes that is worth acquiring.
Dill, Yogurt & Cucumber Sauce
Fresh dill, mixed with vine ripened cucumbers and a hint of garlic. Blended with our Greek yogurt and extra virgin olive oil to create a tart richness.
Chicken and Steak Roti
Our signature meats are fire-roasted at 1000 degrees to sear in the flavor.
We are proud to serve FreeBird Chicken at all of our restaurant locations.