At Roti it’s simple – we hire people with positive energy, who accomplish goals by supporting each other and are committed to serving Food That Loves You Back. Whether you start as a Team Member, Manager or at our Support Center, we will empower your personal and professional development in your Roti career.
Team Members prepare and serve Roti’s spectacular food, provide great service and maintain an inviting restaurant environment
Certified Trainers teach the RoTeam how to live The Roti Way and guide new Team Members through their training program and cross-train the current team
Shift Leaders are the first level of management. They lead the team every day in exemplifying Roti’s Values
Assistant Managers support the General Managers and Team Members in all operational aspects of the business. They play a key role in making sure the restaurant is executing Roti’s Mission every day.
General Managers are “first in command” at the restaurants, leading the team in accomplishing Roti’s Missions. They are responsible for setting and achieving the highest standards in all areas of operations, including people, customers, sales and profits.
Team Directors are multi-unit leaders who support our General Managers in upholding Roti’s standards of execution and leading their restaurants to success.